The space factor when determining the efficiency of algorithm is measured by
Options: a. Counting the maximum memory needed by the algorithm
b. Counting the minimum memory needed by the algorithm
c. Counting the average memory needed by the algorithm
d. Counting the maximum disk space needed by the algorithm
Options: One or more conductors that serve as a common connection for a related group of devices, a continuous frequency capable of being modulated or impressed with a second signal, the condition when two or more stations attempt to use the same channel at the same time, a collection of interconnected functional units that provides a data communications service among stations attached to the network
Options: (A)A class of learning algorithm that tries to find an optimum classification of a set of examples using the probabilistic theory. (B) Any mechanism employed by a learning system to constrain the search space of a hypothesis. (C) An approach to the design of learning algorithms that is inspired by the fact that when people encounter new situations, they often explain them by reference to familiar experiences, adapting the explanations to fit the new situation. (D) None of these
Options: (A) A tool for managing business finances (B) Project management software to keep track of events and to create network charts and Gantt charts (C) Diagram and flowcharting software (D) None of these 20..
Options: Expresses a part-of relationship and is a stronger form of an association relationship., Expresses a part-of relationship and is a weaker form of an association relationship., Expresses an is-a relationship and is a stronger form of an association relationship., Expresses an is-a relationship and is a weaker form of an association relationship.
4.In uni-processor management processor through put
Options: (A)Is a measure of how much work is being performed (B) Is the percentage of time that the processor is busy (C) Is a time interval between the submission of a process and its completion (D) None of these 11
Options: make the taste of food better, produce in small amounts the hydrochloric acid required for the digestion of food, ease the process of cooking, increase the solubility of food particles in water